The three Park 100 Foods locations operate within a food first culture that consistently delivers small batch flavors, and textures, while focusing on safety, and ways to be increasingly competitive. Our facilities are enabled to cook in a culinary-honoring manner, deliver real-time data and clear communication and provide resources to enable maximum throughput & efficiency.
Special features of this facility include quick-freeze in a USDA/HACCP/SQF environment.
The Morristown, Indiana plant is equipped to do long, continuous production runs in a USDA/HACCP/SQF environment.
This complex contains the Product Development Center and a USDA/HACCP/SQF kettle cooking operation. The Tipton facility specializes in producing long continuous production runs.
Park 100 Foods is a custom kettle manufacturer of custom, frozen soups, sauces, chili, side dishes, gravies, fruit toppings, dips, entrees, custards and pie fillings.
We specialize in helping food service operators in the areas of product consistency, food safety, and labor re-allocation and signature products.
Our industry-leading product development team has a combined total of 80 years of food service experience and 100 years of processing experience.
Do you want full-time employment to the #1 custom kettle-cooked food manufacturer in the nation? Park 100 Foods is hiring!