Unique Offerings

Creativity

An industry savvy, responsive staff. Ongoing R&D is the lifeblood of all companies.

Control

Our QA/QC staff can help provide product that minimizes FOOD SAFETY concerns.

Cost Effective

Our purchasing power and knowledge is shared by you. Our products offer you opportunity to re-allocate labor, reduce waste, and focus on customer service.

Consistency

Our processing expertise and equipment, ability to focus on one batch at a time and our commitment to excellence yields consumer satisfaction and signature profiles that draw and hold onto customers.

Convenience

Reduced training time and the ease of use offers a "wider" available labor pool.

Industry-leading product development

Eight Chefs & One Food Scientist Working

  • Classically trained in the U.S. and Europe
  • A combined total of 80 years of food service experience
  • A combined total of 100 years of processing experience

Creating

If I need a “custom food solution" what are your R&D fees?

There is no expense incurred as long as Park 100 Foods is the ultimate processor of the product. Our goal is to partner with you as your first choice when "solutions" are needed. We work the project until you are satisfied. On special projects where R&D is the only service needed, a separate fee schedule can be developed on a project-by-project basis.

What We Do

We specialize in helping food service operators in the areas of product consistency, food safety, and labor re-allocation and signature products.

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Quality Assurance

Our R&D department is staffed with culinary chefs and food scientists. We take the word “Quality Assurance” very seriously.

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Our Chefs

Our industry-leading product development team has a combined total of 80 years of food service experience and 100 years of processing experience.

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Focused Facilities

If we do not take care of the customer, someone else will. We are Quality Control. We are flexible, creative and responsive.

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