Follow these preparation tips to give your buffet-style Vegetable Lasagna that homemade look!
Thaw bag in cooler 48 hours, cut bag top and empty into mixing bowl.
Mix noodles and sauce together in mixing bowl.
Spray 1/2 pan with food release. Transfer mixture to shallow 1/2 pan, cover with foil, bake 40 minutes at 350 degrees, regular oven.
Uncover and add 3-4 ounces shredded mozzarella cheese. Finish baking uncovered additional 10-12 minutes. Let stand 15 minutes before serving.