Industry-leading product development
With 80 Years of Food Service Experience and 100 Years of Processing Experience Combined
David J. Alves
Vice President of Park 100 Foods
David J. Alves obtained an A.S. degree in Culinary Arts,…
Eric Sparks
C.E.C. Corporate Director of Research & Development
Eric Sparks obtained an A.S. degree in Culinary Arts and…
Michael Joy
Director of Product Development
Michael Joy graduated from Johnson and Wales University, Providence, RI,…
Tom Beagle
Senior Research & Development Chef
Tom Beagle obtained an Associate of Science degree in Culinary…
Quality Assurance
Our R&D department is staffed with culinary chefs and food scientists. We take the words “Quality Assurance” very seriously.
Focused Facilities
If we do not take care of the customer, someone else will. We are Quality Control. We are flexible, creative, and responsive.
