We are the bridge between R&D and Processing
We Take the Words ‘Quality Assurance’ Very Seriously
Park 100 Foods is a custom manufacturer that is culinary-based and culinary-driven. The R&D department is staffed with nationally recognized culinary chefs and food scientists. Together, they have a combined total of 80 years of food service experience and 100 years of processing experience.
Quality guides Our mission
Safety & Satisfaction Are of the Utmost Importance
A Director of QA/QC in each well-maintained facility manages a team of QA personnel with strong policies and programs including:
- Formal employee GMP training
- USDA, Organic, Military Certified
- GFSI- SQF certified
- USDA HACCP, FDA FSMA, Seafood HACCP, Acidified & Shelf-Stable Regulatory Food Safety programs in place
Our Difference
Our Research & Development Team will research your equipment package and customer base as part of our in-depth development process.
What We Do
We specialize in helping food service operators in the areas of product consistency, food safety, labor reallocation, and signature products.
Our Chefs
Our industry-leading product development team has a combined total of 80 years of food service experience and 100 years of processing experience.
Focused Facilities
If we do not take care of the customer, someone else will. We are Quality Control. We are flexible, creative, and responsive.
