Park 100 Foods is a custom manufacturer that is culinary-based and culinary-driven. The R&D department is staffed with nationally recognized culinary chefs and food scientists. Together, they have a combined total of 80 years of food service experience and 100 years of processing experience.
A Director of QA/QC in each well-maintained facility manages a team of QA personnel with strong policies and programs including:
Our Research & Development Team will research your equipment package and customer base as part of our in-depth development process.
We specialize in helping food service operators in the areas of product consistency, food safety, labor reallocation, and signature products.
Our industry-leading product development team has a combined total of 80 years of food service experience and 100 years of processing experience.
If we do not take care of the customer, someone else will. We are Quality Control. We are flexible, creative, and responsive.