David J. Alves

Vice President of Park 100 Foods

David J. Alves obtained an A.S. degree in Culinary Arts,…

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Eric Sparks

C.E.C. Corporate Director of Research & Development

Eric Sparks obtained an A.S. degree in Culinary Arts and…

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Nick Mayes

Research and Development Chef

Chef Nick Mayes began taking culinary arts classes at the…

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Michael Joy

Director of Product Development

Michael Joy graduated from Johnson and Wales University, Providence, RI,…

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Jay Cousin

Research and Development Chef

In 2010, Jay obtained an A.S. degree in Culinary Arts…

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Tom Beagle

Senior Research & Development Chef

Tom Beagle obtained an Associate of Science degree in Culinary…

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Quality Assurance

Our R&D department is staffed with culinary chefs and food scientists. We take the word “Quality Assurance” very seriously.

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Focused Facilities

If we do not take care of the customer, someone else will. We are Quality Control. We are flexible, creative and responsive.

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