Unique Offerings


An industry-savvy, responsive staff. Ongoing R&D is the lifeblood of all companies.


Our QA/QC staff can help provide product that minimizes FOOD SAFETY concerns.


Our purchasing power and knowledge are shared with you. Our products offer you opportunity to reallocate labor, reduce waste, and focus on customer service.


Our processing expertise, equipment, ability to focus on one batch at a time, and our commitment to excellence yields consumer satisfaction and signature profiles that draw and hold onto customers.


Reduced training time and the ease of use offers a "wider" available labor pool.


Industry-leading product development

Eight Chefs & One Food Scientist Working

  • Classically trained in the U.S. and Europe
  • A combined total of 80 years of food service experience
  • A combined total of 100 years of processing experience


‘If I need a “custom food solution" what are your R&D fees?'

There is no expense incurred as long as Park 100 Foods is the ultimate processor of the product. Our goal is to partner with you as your first choice when “solutions” are needed. We work the project until you are satisfied. On special projects where R&D is the only service needed, a separate fee schedule can be developed on a project-by-project basis.

What We Do

We specialize in helping food service operators in the areas of product consistency, food safety, labor reallocation, and signature products.

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Quality Assurance

Our R&D department is staffed with culinary chefs and food scientists. We take the words “Quality Assurance” very seriously.

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Our Chefs

Our industry-leading product development team has a combined total of 80 years of food service experience and 100 years of processing experience.

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Focused Facilities

If we do not take care of the customer, someone else will. We are Quality Control. We are flexible, creative, and responsive.

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