We are quality control
We Are Flexible, Creative
& Responsible
If we do not take care of the customer, someone else will
Passionately & Safely Crafting Custom, Brand-Positioning Foods
The four Park 100 Foods locations operate within a food-first culture that consistently delivers small batch flavors and textures while also focusing on safety and ways to be increasingly competitive. Our facilities are set up to cook in a culinary-honoring manner, deliver real-time data and clear communication, and provide resources to enable maximum throughput and efficiency.
Kokomo
Special features of this facility include quick-freeze in a USDA/HACCP/SQF environment.
Morristown
The Morristown, IN plant is equipped to do long, continuous production runs in a USDA/HACCP/SQF environment.
Tipton
This complex contains the Product Development Center and a USDA/HACCP/SQF kettle-cooking operation. The Tipton facility specializes in producing long, continuous production runs.
Fort Worth
The Fort Worth, TX plant is designed with unique, technologically advanced systems that enhance our production capabilities and a USDA/HACCP/SQF kettle-cook operation.
Who We Are
Park 100 Foods is a custom kettle manufacturer of custom frozen soups, sauces, chili, side dishes, gravies, fruit toppings, dips, entrees, custards, and pie fillings.
What We Do
We specialize in helping food service operators in the areas of product consistency, food safety, labor reallocation, and signature products.
Our Chefs
Our industry-leading product development team has a combined total of 80 years of food service experience and 100 years of processing experience.
Room to Grow
Do you want full-time employment at the No. 1 custom kettle-cooked food manufacturer in the nation? Park 100 Foods is hiring!
