The four Park 100 Foods locations operate within a food-first culture that consistently delivers small batch flavors and textures while also focusing on safety and ways to be increasingly competitive. Our facilities are set up to cook in a culinary-honoring manner, deliver real-time data and clear communication, and provide resources to enable maximum throughput and efficiency.
Special features of this facility include quick-freeze in a USDA/HACCP/SQF environment.
The Morristown, IN plant is equipped to do long, continuous production runs in a USDA/HACCP/SQF environment.
This complex contains the Product Development Center and a USDA/HACCP/SQF kettle-cooking operation. The Tipton facility specializes in producing long, continuous production runs.
The Fort Worth, TX plant is designed with unique, technologically advanced systems that enhance our production capabilities and a USDA/HACCP/SQF kettle-cook operation.
Park 100 Foods is a custom kettle manufacturer of custom frozen soups, sauces, chili, side dishes, gravies, fruit toppings, dips, entrees, custards, and pie fillings.
We specialize in helping food service operators in the areas of product consistency, food safety, labor reallocation, and signature products.
Our industry-leading product development team has a combined total of 80 years of food service experience and 100 years of processing experience.
Do you want full-time employment at the No. 1 custom kettle-cooked food manufacturer in the nation? Park 100 Foods is hiring!